In South Indian culture, masala dosa isn’t just breakfast – it’s an art form, a weekend ritual, and often the dish that converts even the most skeptical palates to Indian cuisine.
For many non-Indians, masala dosa serves as a gateway to Indian cuisine. Its familiar comfort-food appeal – crispy exterior, savory filling, tangy accompaniments – makes it approachable, while the explosion of flavors introduces palates to the sophisticated spice combinations that define regional Indian cooking.
The Ultimate Masala Dosa – Crispy, Spicy, Irresistible
Description
A modern twist on the classic South Indian favorite, this Masala Dosa features a high-protein quinoa and mushroom filling, wrapped in a crisp, golden dosa. u003cbru003e
Ingredients
Instructions
- Prepare the Batter (Day Before):
- Soak rice, urad dal, chana dal, and fenugreek seeds separately for 4-6 hours.
- Grind urad dal with fenugreek seeds to a smooth, fluffy paste using minimal water.
- Grind rice and chana dal to a slightly coarse paste.
- Heat coconut oil in a large pan over medium heat.
- Add mustard seeds, cumin seeds, curry leaves, and dried red chilies. Let them splutter.
- Add sliced mushrooms and sauté until golden brown and moisture evaporates (about 5-7 minutes).
- Add chopped onions and cook until translucent.
- Stir in ginger-garlic paste and green chilies, cook for 2 minutes.
- Add turmeric, coriander powder, garam masala, and smoked paprika. Mix well.
- Add cubed potatoes and cooked quinoa, gently mix to combine.
- Blend all chutney ingredients with minimal water to form a smooth paste.
- Adjust consistency and seasoning as needed.
- Heat a non-stick pan or cast-iron skillet over medium heat.
- Pour a ladle of batter in the center and spread it thin in a circular motion.
- Drizzle oil around the edges and cook until the bottom turns golden brown.
- Place 2-3 tablespoons of the quinoa-mushroom filling on one half of the dosa.
- Fold the dosa over the filling and serve immediately.
Make the Unique Filling:
Prepare the Chutney:
Make the Dosas:
Notes
- u003cliu003eu003cstrongu003eServing:u003c/strongu003eu003cbru003eServe hot with the coconut-mint chutney and traditional sambar for a complete meal.u003c/liu003e
The Ultimate Masala Dosa – Crispy, Spicy, Irresistible
