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Maple Bourbon Bacon & Egg Croissant

Get ready to elevate your morning routine with this mouthwatering Maple Bourbon Bacon Egg Croissant. It's the perfect blend of sweet and savory.

Why You'll Love This Recipe:

  • It's a flavor explosion in every bite - maple, bourbon, bacon, and eggs all nestled in a flaky croissant!
  • Perfect for lazy weekend brunches or a special weekday treat.
  • Easy to make, with simple ingredients you probably already have.
  • Customizable to suit your taste preferences.
  • Guaranteed to impress your family or brunch guests.

Serving Suggestions

Now, let's talk about making this a meal to remember:

  • Fresh fruit is your friend here. A side of berries or sliced melon adds a refreshing touch to balance out the richness of the croissant.
  • Craving something more substantial? Whip up some crispy breakfast potatoes to serve alongside.
  • For a lighter option, a small mixed green salad with a light vinaigrette works wonders

Customization Ideas

Let's get creative! Here are some ways to make this recipe your own:

  • Green it up: Add some fresh spinach or arugula for a peppery kick and a pop of color.
  • Tomato time: A slice of juicy tomato can add a fresh burst of flavor.
  • Croissant crazy: Try different types of croissants - whole wheat, almond, or even chocolate if you're feeling adventurous!
  • Bacon bonanza: Experiment with different types of bacon. Applewood-smoked or peppered bacon can add an extra layer of flavor.

Perfect Pairings

What to sip with your scrumptious creation? Here are my top picks:

  • Coffee: A rich, bold brew stands up nicely to the sweet and savory flavors.
  • Orange juice: The citrusy tang cuts through the richness perfectly.
  • Mimosa: If you're feeling fancy, why not? The bubbles and orange flavor complement the dish beautifully.
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins
Cooking Temp 375  F
Servings 4
Calories 512 kcal
Best Season Suitable throughout the year
Description

Indulge in the perfect breakfast sandwich featuring flaky croissants stuffed with maple bourbon bacon, fluffy scrambled eggs, and melted cheddar cheese.

This delicious combination creates a savory-sweet breakfast experience that's both satisfying and impressive. Perfect for weekend brunches or a special breakfast treat!

Ingredients
  • 4 whole Croissants (Fresh from bakery preferred)
  • 8 slices Maple bourbon bacon (Cook until almost crispy)
  • 8 large Eggs (Room temperature for best results)
  • 1/3 cup Sharp cheddar cheese (Shredded or sliced)
  • 1 cup Fresh spinach (Roughly chopped)
  • 2 tablespoons Butter (For cooking eggs)
  • 2 tablespoons Maple syrup (For drizzling)
  • 1/4 teaspoon Salt (To taste)
  • 1/4 teaspoon Black pepper (Freshly ground)
  • 1/4 teaspoon Paprika (Adds subtle flavor and color)
  • 3 tablespoons Fresh chives (Chopped, for garnish)
Instructions
    Instructions
  1. Cook the Bacon

    1. Heat a large non-stick skillet over medium heat.

    2. Place bacon slices in a single layer and cook for about 6 minutes on each side until almost crispy.

    3. Transfer to a paper towel-lined plate to drain excess grease.

    4. Optional: Deglaze the pan with 1 tablespoon maple syrup for extra flavor.

  2. Prepare the Croissants

    1. Preheat oven to 350°F (175°C).

    2. Slice croissants horizontally and place on a baking sheet lined with parchment paper.

    3. Lightly toast in the oven for 5 minutes until slightly crispy.

  3. Make the Eggs

    1. In a bowl, whisk eggs until well combined.

    2. Melt butter in a skillet over medium heat.

    3. Pour in eggs and cook for 2 minutes, stirring gently.

    4. Add salt, pepper, paprika, and chopped spinach.

    5. Continue cooking for another 2-3 minutes until eggs are almost set but still slightly moist.

    6. Fold in crumbled bacon pieces and remove from heat.

  4. Assemble the Sandwiches

    1. Place a slice of cheese on the bottom half of each croissant.

    2. Divide the egg and bacon mixture evenly among the croissants.

    3. Drizzle with remaining maple syrup.

    4. Sprinkle with fresh chives.

    5. Top with the other croissant half.

    6. Optional: Return to oven for 2-3 minutes to melt cheese completely.

  5. Serve

    1. Cut sandwiches in half diagonally for an attractive presentation.

    2. Serve immediately while warm and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 512kcal
Note

Recipe Notes

Bacon Preparation: For the best flavor, cook the bacon until it's about 3/4 done before adding it to the egg mixture. This prevents overcooking when the croissants are baked in the oven.

Cheese Options: While the recipe calls for cheddar cheese, feel free to experiment with other types like Gouda or Swiss for a different flavor profile.

Make-Ahead Tips: You can prepare the bacon and egg mixture in advance and store it in the refrigerator for up to 24 hours. Assemble and bake the croissants just before serving.

Croissant Selection: For best results, use large, butter croissants. Fresh bakery croissants will provide the best texture and flavor.

Serving Suggestion: These croissant sandwiches pair well with fresh fruit or breakfast potatoes for a complete meal.

Storage: If you have leftovers, wrap them tightly in foil and refrigerate for up to 2 days. Reheat in a 350°F (175°C) oven for about 10 minutes or until warmed through.

Customization: Feel free to add extras like fresh spinach or tomato slices for additional flavor and nutrition.

Maple Syrup Tip: Use 100% pure maple syrup for the best flavor in the bacon glaze and the Dijon sauce.

Remember, the key to a great Maple Bourbon Bacon Egg Croissant is balancing the sweet and savory flavors while maintaining the croissant's flaky texture.

Read it online: https://forkquick.com/recipe/maple-bourbon-bacon-egg-croissant/